Introduction - Chef Cooking Competition

Chef Cooking Competition at Enugu Food Festival is to allow budding cooks to showcase their skills to the world of food, through presentation of selected cuisines under the scrutiny of judges and inquisitive eyes of the audience.

The contest will produce the very best of local cooks who aspire to launch successful career in catering and general food hospitality. Everyone interested to demonstrate their cooking talents and skills is invited to participate in the contest.

Eligibility: Interested person's must be 18 and above at the time of sending application. Nigerians and foreigners are encouraged to contest, but all contestants must be able cook local and continental
meals. All contestants must fill the application form and pay the necessary entry fee.

Relatives of the organizing committee and the judges are not eligible to enter for the contest

Procedure: Confirmed contestants will be notified for orientation course about the contest. All contestants must submit their cuisine list before attending the orientation course, without which they may be disqualified and the entry fees reimbursed. To be followed by compulsory nutrition seminars by Nutrition Society of Nigeria & Dietitians Association of Nigeria, (Certificates to be given) and presentation of cuisine list and cooking schedule for all contestants. Judges will accord each contestant mark based on performance and other specified considerations. Protest of final result will not be entertained by the organizers.

Entry:

Download the application form free on this site or visit any GTBank in Enugu to collect the form. 

Fill the form and pay an entry fee of N6,000 then submit the form at the Bank. We send confirmation email to all entries submitted before the deadline and we'll not process any entry beyond the deadline.

For more information contact:
07083725874
enugufoodfest@gmail.com